Winemaker's Dinner at Morgans in the Desert
Featuring Mike Grgich
Friday, March 12, 2010 - 6-9pm
Reservations: 760-564-7600
Hors d’Oeuvres Reception
2008, Grgich Hills Fume Blanc, Napa Valley
Dinner
Honey Cured Pan Roasted Black Cod
Nest of Gingered Asparagus Thread Capellini
2006 Grgich Hills Special Selection Chardonnay
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Black Tea Smoked Kurobuta Pork Loin
Warm Red Riso & Wilted Arugula Salad, Merlot Emulsion
2005, Grgich Hills Merlot, Napa Valley
* * * * * *
Pepper Seared & Roasted Prime Heart of Rib Eye
Sliced atop Herbed Morbier Celery Root Gratin
Black Cabernet Cloak, Crispy Sage
2005, Grgich Hills Cabernet Sauvignon,
Yountville Selection
* * * * * *
Toasted Almond Tart
Honey Ice Cream & Peach Essence
2006 Violetta, Napa Valley
* * * * * *
Morgan’s Organic Guatemalan Press Pot Coffee
Cashew Dorian Cookies
$95 per person plus tax & gratuity
