Wine dinner with Ladera Vineyards.
James Beard Award Winning Chef Jimmy Schmidt has put together an incredible food menu to pair with the great wines of Ladera Vineyards.
Hors d’Oeuvres Reception
tbd
Dinner
Hog Island Oyster Chowder
Swimming with Blue Mussels, Lemon Grass Jus, Persillade
2008, Ladera Sauvignon Blanc, Howell Mountain
* * * * * *
Smokey Slow Braised Veal Shank Ravioli
Cloaked in Celery Root, Parmesan Emulsion, Crispy Stuff
2007, Ladera Malbec, Napa Valley
* * * * * *
Fire Pit Seared Tenderloin Of Prime Beef
Gratin of Spring Leeks & Jerusalem Artichokes
Crushed Black Cabernet Essence
2006, Ladera Cabernet Sauvignon, Howell Mountain
* * * * * *
Caramelized Desert Grapefruit Vodka Tart
Spicy Ginger Creme Brulee, Pomegranate Brittle
* * * * * *
Morgan’s Organic Guatemalan Press Pot Coffee
Cashew Dorian Cookies
Price:
$95 Per Person Plus Tax & Gratuity
Reservations Required. Please call 760.564.7600 or visit www.morgansinthedesert.com to reserve.
