Wine dinner with Grgich Hills Winery featuring Mike Grgich.
James Beard Award Winning Chef Jimmy Schmidt has put together an incredible food menu to pair with the great wines of Grgich Hills Winery.
Hors d’Oeuvres Reception
2008, Grgich Hills Fume Blanc, Napa Valley
Dinner
Honey Cured Pan Roasted Black Cod
Nest of Gingered Asparagus Thread Capellini
2006 Grgich Hills Special Selection Chardonnay
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Black Tea Smoked Karbuto Pork Loin
Warm Red Riso & Wilted Arugula Salad, Merlot Emulsion
2005, Grgich Hills Merlot, Napa Valley
* * * * * *
Pepper Seared & Roasted Prime Heart of Rib Eye
Sliced atop Herbed Morbier Celery Root Gratin
Black Cabernet Cloak, Crispy Sage
2005, Grgich Hills Cabernet Sauvignon, Yountville Selection
* * * * * *
Toasted Almond Tart
Honey Ice Cream & Peach Essence
2006 Violetta, Napa Valley
* * * * * *
Morgan’s Organic Guatemalan Press Pot Coffee
Cashew Dorian Cookies
Price:
$95 Per Person Plus Tax & Gratuity
Reservations Required. Please call 760.564.7600 or visit www.morgansinthedesert.com to reserve.
