Wine dinner with Ampelos Cellars.
James Beard Award Winning Chef Jimmy Schmidt has put together an incredible food menu to pair with the great wines of Ampelos Cellars.
Hors d’Oeuvres Reception
2008, Ampelos Syrah Rose, Santa Ynez Valley
Dinner
Pan Seared Wild Salmon Rib Chop
Roasted Fennel Ragout Scented with
Desert Lavender & Creosote Flower Buerre
2008, Ampelos Viognier, Santa Barbara County
* * * * * *
Cola Nut Cured Breast of Duck
Five Onion Marmalade, Duck Fat Pomme Fries
2008, Ampelos Lambda Pinot Noir, Santa Rita Hills
* * * * * *
Roasted Rack of Colorado Lamb
Rubbed with Garlicky Brune Almond & Parmesan Crisps
Creamy Smoked Fingerling Flan, Syrah Pan Jus
2007, Ampelos Gamma Syrah, Santa Rita Hills
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Pressed Bittersweet Chocolate Bumpy Cake
Coarse Smoked Sea Salt Praline Ice Cream
* * * * * *
Morgan’s Organic Guatemalan Press Pot Coffee
Cashew Dorian Cookies
Price:
$95 Per Person Plus Tax & Gratuity
Reservations Required. Please call 760.564.7600 or visit www.morgansinthedesert.com to reserve.
